4 Common Scone Faults
Tough/heavy –
Butter was not cold enough
- over mixed
-
-the butter was melted
Did not rise - over handled
- over knead
- didn’t sift flour
- didn’t cut in to the milk,
butter and flour
Cooked on the outside and raw on the inside
-
- place the scones too close together when baking
-
- oven temperature too low
Baking powder flavour
- too much baking powder
- too much self
raising flour and baking powder
