Recipe - Apple Sponge

     

Apple Sponge                

46g butter

1 egg

2 tsp

1 cup flour (plain)                                           

4 Tblsp water

4 Tblsp Sugar (add more if you want) J

Dash of cinnamon or nutmeg

Pre-heat the oven to 180C

Grease 6 small ramekins or 2 large ramekins or 1 litre pie dish with cooking spray or baking paper

Sift in the flour and baking powder in a large bowl.

Cream the butter and sugar. Then beat in the egg with an electric hand mixer.

Fold in half of the flour and baking powder. After that drop in the other half on the flour and baking powder and fold. It should be like a soft dropping mixture. If you hold the spoon the mixture will drop slowly.

Put about 2-3 Tblsp of the canned apple filling at the bottom of each greased ramekins and add a dash of sugar, nutmeg or cinnamon to sweeten it up.

 Then pour the mixture on top of apples. When pouring leave about 1cm of space at the ramekin so the sponge can rise.

Bake for about 20- 25 mins or until its light golden brown.

Too see if they are done doe the knife test. Is where you open the oven and get a knife, poke the knife all the way to the bottom from the middle. If the knife comes out clean then it is done, if its got gooey mixture on it then it is not done.

Other options

Instead of putting in canned apple pie filling add in canned berries, pear, or peaches. Or maybe rhubarb.

If you are making it with a 1 litre pie dish add 2 cups of canned apple filling.

 

If you are making it with a 1 litre pie dish add 2 cups of canned apple filling.

Instead of putting in canned apple pie filling add in canned berries, pear, or peaches. Or maybe rhubarb.

If you are making it with 2 large ramekins add approx. 1/2 cup of the canned apple filling into each ramekin.

If you are making it with a 1 litre pie dish add 2 cups of canned apple filling.